Line Cook: Broiler & Sauté Pro, Health + PTO
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
Driftwood Hospitality Management is seeking a Full Time Line Cook to join our kitchen team. You will be responsible for food production, quality control and line setup for broiled and sautéed items, ensuring consistency with recipes and guest checks.
You should have strong kitchen knowledge, 3+ years cooking experience, and be capable of operating all provided equipment, maintaining sanitation and safety standards in a high-volume environment.
Our team is growing, and we are hiring a Line Cook:
Broiler & Sauté Pro, Health + PTO in Appleton, WI, United States.
This role, Line Cook:
Broiler & Sauté Pro, Health + PTO at Hilton Appleton Paper Valley, could be your next career step.
Are you ready to take on the Line Cook:
Broiler & Sauté Pro, Health + PTO role at Hilton Appleton Paper Valley?
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