Fresh Cut Clerk ; Part-Time

Location

Darboy, WI 54915

Address: W3195 Van Roy Rd

Part-Time (may also be full-time)

We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate 40+ full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.

Join our Festival Foods team as a Fresh Cut Produce Associate!

Job Title:

Fresh Cut Clerk – Reports to Produce Department Manager/Fresh Cut Manager.

In this role, you’ll play an important part in ensuring our guests have access to delicious, freshly cut fruit and veggie platters—perfect for daily life, a get‑together, or a special occasion.

• Maintain appropriate stock levels in the fresh cut department by observing sales floor and cooler conditions, producing, stocking, and replenishing products as needed.
• Provide outstanding service to guests, assisting them in finding what they need and resolving concerns to ensure satisfaction.
• Contribute to the overall cleanliness of the department by organizing and sanitizing work areas, shelving, and sales floors as needed.
• Ensure all quality standards are met, including maintaining accurate food safety logs and meeting quantity expectations by 10 am and 5 pm.
• Attend regularly and on time, following the work schedule; give adequate notice for absences and arrange a replacement when possible.
• Support the team with other duties as assigned.

• Strong communication skills – effectively engage with guests, leaders, and retail sales associates, using verbal and written skills in a fast‑paced environment.
• Safety awareness – thorough understanding of safety requirements and company policies, including proper lifting techniques and box cutter safety.
• Equipment proficiency – ability to use equipment such as power jacks, walk‑behind lifts, WAVs, balers, and compactors.

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Must stand in place for long periods of time; work in a cooler and walk in the store; bend, stoop and kneel regularly.
• Full range of upper body motion to lift product; perform repetitive tasks for prolonged periods.
• Functional sensory abilities to visually monitor the store, create attractive displays, and operate equipment.
• Ability to lift up to 40 pounds on occasion.

The Fresh Cut Clerk position may be part‑time or full‑time. Part‑time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full‑time store associates receive time and a half on Sundays and select holidays.

• Associate Discount – industry‑leading 15% off grocery purchases for you and your immediate household.
• Weekly Pay & Premium Pay – hourly associates are paid weekly; part‑time associates receive a $1 premium per hour on Sundays and select holidays; full‑time associates receive time and a half on Sundays and select holidays.
• Two‑Week Advanced Scheduling – schedules released two weeks in advance for better planning and flexibility.
• Vision & Dental Insurance – eligible for vision insurance and two dental coverage options that fit your needs.
• Support – includes 3 weeks of paid parental leave, a fitness reimbursement program, an Employee Assistance Program, and LEAPCare Coaches for confidential care.
• Save for Your Future – 401(k) plan with an annual discretionary match to help you reach retirement savings goals.

At Festival Foods, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top‑notch team of skilled, experienced, and service‑oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities.