Meat Department Manager

Overview

As the key leader responsible for departmental performance, the Meat Department Manager ensures successful operation of the meat department, maximizing sales and gross profits through effective utilization of personnel and resources. The manager leads the store meat team through ongoing training, influencing, and coaching to ensure remarkable guest service.

• 10% employee discount on grocery items and franchise-specific discounts
• Get Paid Daily with Daily Pay option
• Paid Time Off (PTO/Vacation)
• Paid Floating Holidays and time and a half for holidays
• Sunday Premium Pay – extra $1 per hour (some exclusions apply)
• Paid Military Leave
• Employee recognition programs with monetary rewards
• Employee Health & Wellness Programs, Challenges and Resources
• Employee Assistance Program (EAP) with unlimited phone access and up to five free in-person counseling sessions per year
• Access to a national discount marketplace for travel, electronics, auto/home insurance, entertainment and more
• Tools and opportunities for career growth and development
• 401(k) plan with matching up to 20% of the first 5% contributed
• Participation in Employee Stock Ownership Program (ESOP)
• Education benefits including tuition discount and scholarship programs
• Additional voluntary benefits such as vision, accident and critical illness insurance

If hired or promoted into a full-time position, additional benefits include medical & dental insurance, HSA, FSA, tuition reimbursement, adoption reimbursement, paid family caregiver leave, and company-sponsored term life, AD&D, and disability insurance.

• Must be at least 18 years of age
• Previous retail or meat experience preferred

We are an EEO/AA Employer. All qualified individuals, including minorities, females, veterans, and individuals with disabilities are encouraged to apply.

USD $19.00 - USD $30.00 /hr.