Maintenance Technician

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Job Title:
Maintenance Technician

Supervisor:
Director of Maintenance and Director of Facilities

FLSA Status:
Salary Non-Exempt

• Up to date certifications in refrigeration, and HVAC
• Travel is required and Vehicle will be provided

BOJ OF WNC/TN, LLC

Job Title:
Maintenance Technician

Supervisor:
Director of Maintenance and Director of Facilities

FLSA Status:
Salary Non-Exempt

Prerequisite

• Prior restaurant maintenance experience
• Up to date certifications in refrigeration, and HVAC
• Travel is required and Vehicle will be provided

Duties And Responsibilities

• Repair malfunctioning equipment units and broken structures
• Install machinery systems·
• Quality check equipment regularly to ensure everything is in working order
• Perform minor building, HVAC, refrigeration, plumbing, electrical and painting repairs as necessary
• Implement preventative maintenance measures.
• Maintain inventory of repair equipment and supplies
• Complete inspections of restaurants with RVP’s and AD’s when necessary.
• Respond quickly in the event of an emergency, notify appropriate personnel and follow safety protocol
• Perform other maintenance duties as requested.
• Follow up and complete store maintenance list.
• Send in completed work tickets and time sheets on Monday for previous week.
• Keep company vehicles clean and maintained.
• Communicate any maintenance items that need replaced if can’t be fixed or cost too much due to age or condition of equipment.
• Communicate to store manager, Ad’s, RDO’s on status of repairs

Physical Requirements

• Occasional lifting up to 40 lbs +
• Frequent:
  Climbing, crawling, bending, stooping, kneeling Position will be responsible for up to 20 locations.

Founded in 1977 in Charlotte, N.C., Bojangles , Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way.

Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit  level

• Seniority level
  
  Entry level

Employment type

• Employment type
  
  Full-time

Job function

• Job function
  
  Management and Manufacturing
• Industries Restaurants

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