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Maintenance Technician

Job in Archdale, Guilford County, North Carolina, USA
Listing for: BOJ of WNC, LLC
Full Time position
Listed on 2026-01-01
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer
Salary/Wage Range or Industry Benchmark: 35000 - 40001 USD Monthly USD 35000.00 40001.00 MONTH
Job Description & How to Apply Below

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Job Title:
Maintenance Technician

Supervisor:
Director of Maintenance and Director of Facilities

FLSA Status:
Salary Non-Exempt

  • Up to date certifications in refrigeration, and HVAC
  • Travel is required and Vehicle will be provided
BOJ OF WNC/TN, LLC

Job Title:
Maintenance Technician

Supervisor:
Director of Maintenance and Director of Facilities

FLSA Status:
Salary Non-Exempt

Prerequisite

  • Prior restaurant maintenance experience
  • Up to date certifications in refrigeration, and HVAC
  • Travel is required and Vehicle will be provided
Duties And Responsibilities

  • Repair malfunctioning equipment units and broken structures
  • Install machinery systems·
  • Quality check equipment regularly to ensure everything is in working order
  • Perform minor building, HVAC, refrigeration, plumbing, electrical and painting repairs as necessary
  • Implement preventative maintenance measures.
  • Maintain inventory of repair equipment and supplies
  • Complete inspections of restaurants with RVP’s and AD’s when necessary.
  • Respond quickly in the event of an emergency, notify appropriate personnel and follow safety protocol
  • Perform other maintenance duties as requested.
  • Follow up and complete store maintenance list.
  • Send in completed work tickets and time sheets on Monday for previous week.
  • Keep company vehicles clean and maintained.
  • Communicate any maintenance items that need replaced if can’t be fixed or cost too much due to age or condition of equipment.
  • Communicate to store manager, Ad’s, RDO’s on status of repairs


Physical Requirements

  • Occasional lifting up to 40 lbs +
  • Frequent:
    Climbing, crawling, bending, stooping, kneeling Position will be responsible for up to 20 locations.
Founded in 1977 in Charlotte, N.C., Bojangles , Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way.

Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit  level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Full-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Restaurants

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