Packaging Technician - Hands Brewing

Overview

The Packaging Technician will work with the production team to produce strange and beautiful beer. The main responsibilities are to carry out all processes related to packaging beer (primarily in cans and kegs). This includes maintaining the cleanliness and functionality of the packaging area, and the equipment therein (brite beer tanks, kegs, canning equipment, pumps, etc). Packaging team members should expect 35+ hours of work a week.

• Following proper SOPs in all aspects of production
• Efficiently packaging beer in all formats (primarily cans, but also kegs and bottles)
• Attention to detail in all aspects of work
• Cleaning draft lines
• Conducting keg cleaning operations
• Running CIP cycles on brite beer tanks
• Cleaning any and all exterior surfaces in the brewery (outsides of tanks, kegs, canning line, etc)
• Occasionally assisting in processing fruits and spices
• Occasionally assisting with shipping and receiving work (using a forklift or pallet jack, organizing loading bay, warehousing raw materials)
• Assisting all Production team members in their roles whenever possible
• Participating in team and company-wide meetings
• Adhering to all safety protocols set in place by Tired Hands Brewing Company

• Motivated to make a difference in a positive environment
• Able to kneel, stoop, and work in tight spaces
• Able to retain confidential company knowledge
• Able to function in a dynamic, fast-paced work environment
• Able to learn new skills and follow instructions consistently
• Able to work with honesty and integrity
• Able to work independently and in a team setting
• Able to lift 55lb-85lb
• Able to lift up to 165 lb when necessary
• Friendly, professional attitude
• Thrives in group work situations
• Excellent time management skills
• Able to be flexible in both schedule and duties
• Passionate about craft beverage industry

• Be at least 21 years of age
• High School Diploma or equivalent
• One or more years working production in a similar craft beverage industry
• Valid driver's license with no restrictions
• Able to lift 35lbs; able to move 55+lbs using tools such as a hand truck or a forklift
• Able to kneel and stoop occasionally
• Able to stand and work for up to 12 hours at a time

• One or more years of brewery, warehouse, or food processing experience
• Forklift certifications and aptitude