Culinary Arts Teacher

Culinary Arts Teacher

The Sanders Unified School District is seeking a passionate and dedicated Culinary Arts Teacher to inspire and educate students in the art of cooking and food management. The successful candidate will demonstrate a profound knowledge of culinary techniques, nutrition, and kitchen management, along with a commitment to fostering a positive learning environment that promotes creativity, collaboration, and critical thinking.

Qualifications include:

• Valid Arizona Department of Public Safety IVP Fingerprint Clearance Card required.
• Bachelor's degree in culinary arts, Hospitality Management, Education, or a related field, Master's (preferred).
• Valid teaching certification or ability to obtain certification in Arizona.
• Proven experience working in a professional culinary environment; teaching experience is a plus.
• Strong communication and interpersonal skills, with the ability to connect with students and foster enthusiasm for culinary arts.
• Knowledge of food safety regulations and nutrition.
• Ability to work collaboratively with colleagues, parents, and community members.
• Strong organizational and time-management skills.

Essential Duties and Responsibilities:

• Develop and implement a comprehensive curriculum that aligns with state standards and meets the diverse needs of students.
• Teach students various culinary techniques, food safety and sanitation practices, nutrition principles, menu planning, and kitchen management skills.
• Create engaging lesson plans and hands-on cooking experiences that stimulate student learning and encourage student participation.
• Assess student performance through a combination of written assignments, practical skills assessments, and projects.
• Foster a positive and inclusive classroom environment that supports students' social, emotional, and academic growth.
• Collaborate with fellow educators and community stakeholders to enhance the culinary arts program and create opportunities for experiential learning, such as field trips, externships, and competitions.
• Maintain an organized and safe kitchen environment, ensuring compliance with health and safety regulations.
• Support students interested in pursuing advanced culinary education or careers in the culinary arts industry.
• Stay current with culinary trends, techniques, and educational best practices through professional development and networking.

Working conditions:

The culinary Arts Teacher will work primarily in a classroom and commercial kitchen environment. The position may require occasional evening and weekend hours for special events, competition, or professional development. The work environment may include exposure to heat, steam, and strong kitchen odors. Frequent interactions with students, staff, and community members.

Physical requirements:

Ability to stand for extended periods of time while instructing and demonstrating culinary techniques. Ability to lift and move equipment and materials weighing up to 50 pounds. Manual dexterity required for tasks such as chopping, mixing, and operating kitchen equipment. Ability to perform physical activities require considerable use of arms, legs and moving the whole body, such as cooking, cleaning, and stocking supplies.

Core Values/Professional Qualities: P ride, I ntegrity, R espect, A ttitude, T eamwork, E mpowerment, S uccess Sanders USD's mascot is the Pirate. HOUSING IS AVAILABLE