More jobs:
Seed Line Cook
Job in
Carefree, Maricopa County, Arizona, 85377, USA
Listed on 2026-09-12
Listing for:
CIVANA Wellness Resort & Spa
Full Time
position Listed on 2026-09-12
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
ACCOLADES
- 2026 Newsweek’s World’s Most Extraordinary Spas
- 2026 The Zoe Report Readers’ Choice Awards: #5 Best U.S. Yoga Retreat
- 2025, 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award
- Top 10 Destination Spa - 2025, 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award
- Top 10 Best Spa Resort - 2025, 2024, 2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award
- Top Destination Spa in the US - 2025, 2024, 2023 Trip Advisor Traveler's Choice Award
- 2025, 2024, 2023, 2022 U.S. News & World Report
- Best Hotels in the US - 2024 Oprah Daily Hotel O-Wards
- Top Wellness Resort to Find 2024 Your (Higher) Purpose - 2024 Reader’s Digest - 20 Best Wellness Retreats to Help You Relax and Recharge
- 2024, 2023, 2022 Open Table Diners' Choice Award
- 2023 Women’s Health Travel Awards
- Best Yoga Retreat in the World - 2023 Men’s Health Travel Awards
- Top Relaxation Destination - AAA Four Diamond Rating
- AAA Inspector’s Best of Housekeeping Award
- Complimentary access to wellness classes & programming
- Complimentary shift meal
- Team member referral bonus
- Affordable health insurance starting the 1st of the month following hire date for full time team members
- Generous Team Member and Friends & Family rates and discounts
- 401K Retirement plan with Employer Matching for full time team members
We are seeking exceptional individuals who are passionate, service-oriented, positive and hard-working with a love for health and wellness, and an excitement for hospitality.
This is Regular Full Time position. Shifts will vary from 5:00am - 6:30pm, including all weekends and all holidays.
Job Duties- Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
- Completes meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
- Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
- Controls costs by adhering to recipes; following preparation standards.
- Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
- Three - five years’ experience as Line Cook
- Previous hotel/resort experience preferred
- Willing and able to work all shifts including weekends/holidays
- Current Maricopa County Food Handlers Card required
- Be able to work in a standing position for long periods of time
- Knowledge/passion in Health & Wellness
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