Line Cook

Overview

Scorpion Bay is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Compensation: $17 - $19 per hour.

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs with the chef.
• Actively participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date all deliveries received and report any variances to the chef in charge.
• Verify that all coolers are at the proper temperatures and are cleaned daily.
• Process inventory requisition and receive supplies as necessary for quality production.
• Prepare the proper amount of food according to production or forecast sheets and production plans.
• Prepare items in accordance with established recipes for a consistent product.

• No experience required.

• Serv Safe Certified preferred.
• Access to employee boat rental program, 401(k), PTO, double pay holidays and benefits.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

• Employee boat rental program access
• 401(k)
• PTO
• Double pay holidays
• General benefits