Bartender - Hilton Sedona Resort at Bell Rock

Job Description

Bartender – Hilton Sedona Resort at Bell Rock (Job Number: HOT0

CADF)

Work Locations:
Hilton Sedona Resort, 90 Ridge Trail Drive, Sedona, AZ 86351

"Craft Cocktails, Create Connections – Shake Things Up at Hilton Bell Rock!"

Surrounded by Sedona’s stunning red rocks, the Hilton Bell Rock is more than a resort—it’s an experience. We’re looking for a passionate, energetic, and skilled Full‑Time Bartender to join our team and deliver unforgettable moments at the bar. From handcrafted cocktails to personalized service, you’ll be the mixologist who brings our lounge to life.

• Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages with accuracy and flair.
• Engage with guests, offer drink recommendations, and ensure top‑tier customer service.
• Maintain cleanliness and organization of the bar area.
• Monitor guest alcohol consumption and follow safe serving guidelines.
• Assist with inventory, restocking, and daily bar setup/close‑down procedures.

• Previous bartending experience (resort or upscale bar preferred).
• Deep knowledge of classic and contemporary cocktails.
• Personable, confident, and service‑driven attitude.
• Ability to work nights, weekends, and holidays.
• Must be at least 21 years old and hold current state‑required certifications.

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.
• Mix and garnish beverages according to recipe and portion control standards.
• Present and serve beverages to guests.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point‑of‑sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
• Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Cut, store and ensure product quality of all beverage‑related perishables.
• Respond professionally to inebriated guests, as needed.

• Hospitality – We're passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We're leaders in our industry and in our communities.
• Teamwork – We're team players in everything we do.
• Ownership – We're the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline.

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is a leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!