Pool Bar Attendant

Overview

Outbound Sedona is preparing to welcome guests in May 2026, and we are building our opening team now. We are thoughtfully hiring several months in advance to allow time for training, collaboration, and creating the culture that will define our guest experience from day one. This is a unique opportunity to be part of a resort opening and help shape the standards, service style, and team culture together.

Our opening team members will play a foundational role in setting expectations, supporting one another, and creating memorable experiences for our very first guests.

While the resort is scheduled to open in May 2026, selected candidates may begin onboarding and training in the months leading up to opening. Specific start dates will be discussed during the interview process.

If you are energized by being part of something new, enjoy working outdoors in a high‑energy environment, and take pride in delivering thoughtful, attentive service, we invite you to apply!

The Poolside Bar Attendant supports the pool bar and dining experience by ensuring the bar area is fully stocked, clean, organized, and guest‑ready at all times. This role works closely with bartenders and servers to deliver seamless service, particularly during peak periods.

This position also supports poolside dining by maintaining clean and reset tables, refilling water glasses, and assisting with guest needs—similar to a server assistant or bus attendant role. The ideal candidate thrives in a fast‑paced environment, anticipates guest needs, and takes pride in maintaining high standards of service and cleanliness.

• Assist in inventory management by restocking liquor, mixers, garnishes, glassware, ice, and other bar supplies.

• Prepare the bar area before service, ensuring cleanliness, organization, and readiness.

• Support bartenders during peak hours by fetching ingredients, ice, glassware, and supplies.

• Maintain a clean and tidy bar workspace to ensure efficient service.

• Assist with breakdown and cleanup at the end of each shift.

• Maintain poolside dining areas by promptly cleaning and resetting tables to brand standards.

• Clear plates and glassware between courses in a timely and professional manner.

• Ensure guests’ water glasses are regularly refilled to provide attentive and seamless service.

• Keep dining and lounge areas clean, organized, and guest‑ready at all times.

• Maintain poolside dining areas by promptly cleaning and resetting tables to brand standards.

• Ensure guests’ water glasses are regularly refilled to provide attentive and seamless service.

• Interact with guests in a friendly, professional manner.

• Anticipate guest needs and promptly address requests or concerns.

• Be knowledgeable of all hotel services, amenities, and local attractions to respond accurately to guest inquiries.

• Must be 21 years of age or older.

• High School Diploma or GED preferred.

• Must be TIPS certified or become certified within 30 days of hire.

• Must have a current Food Handler’s Card.

• Previous experience providing food and beverage service preferred.

• Prior experience in a bar or hospitality setting is helpful.

• Familiarity with restaurant terminology and service techniques preferred.

• Ability to work outdoors in varying weather conditions.

• Ability to stand and walk for extended periods and lift up to 30 pounds.

• Ability to work a flexible schedule including weekends and holidays.

• Strong teamwork skills and willingness to support multiple service areas.