Line Cook, Inn Squire Resort

Delaware North Parks and Resorts is hiring a full-time Line Cook to join our team at Holiday Inn Squire Resort in Tusayan, Arizona. As a Line Cook you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you like a fast‑paced job, working with and serving guests from all over the world, and want hands‑on learning, our Parks and Resorts team invites you to apply today.

$17.50 – $19.50 per hour.

• Health, dental, and vision insurance*
• 401(k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• 50% off food in on‑site restaurants
• 20% off retail and grocery items
• Monthly team member appreciation events
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth, including the chance to work at other locations nationwide
• Available for full‑time, year‑round team members

• Low‑cost housing starting at $56 per week, including Wi‑Fi, satellite TV, and all utilities
• Free laundry facilities
• Free use of pool, workout facilities, and other resort amenities, including a bowling alley
• Free access to Grand Canyon National Park with seasonal shuttle service
• Seasonal shuttle to Flagstaff
• Easy access to activities such as hiking trails, river tours, stargazing, museums, and the Bearizona Wildlife Park

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side‑work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

• Evenings
• Weekends
• Days
• Holidays
• 8‑hour shift
• Monday–Friday
• OT as needed

The Squire at the Grand Canyon is a premier destination for guests visiting the South Rim. Just minutes from the Grand Canyon, the resort features modern amenities, multiple dining options, and a welcoming atmosphere.

Delaware North, along with its subsidiaries, is an equal opportunity employer. We consider applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.