Hummingbird Steward

Job in Sedona, Coconino County, Arizona, 86339, USA

Listing for: Mii amo

Full Time position
Listed on 2026-08-22

Job specializations:

Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Cook & Chef
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Cook & Chef

Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR

Position: Hummingbird Steward - Mii amo
Location: Sedona

Basic Function

Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver

Work Performed and Responsibilities

Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.)

Put away all clean china, glassware, etc.

Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.)

Organize dish-room area

Clean up spills and safety hazards immediately

Empty garbage and laundry bags

Mop floors and clean outside dock area and other common areas

Clean and stock food line in employee cafeteria and banquet kitchen

Clean, maintain, and breakdown dish machine at beginning and end of each shift

Complete checklist while performing closing and opening duties

Act as an ambassador of Enchantment by speaking positively of the Resort at all times

Foster a work environment of teamwork by assisting co‑workers and other departments as necessary to ensure guest satisfaction

Must maintain current food handlers certification

Other duties as assigned by management

Supervision Exercised

None

Supervision Received

Banquet Chef, Sous Chef, Assistant Executive Chef

Minimum Requirements

High school diploma/equivalent or equivalent related work experience or training. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with and resolve problems. Knowledge of HACCP procedures and proper food sanitation methods. Ability to work with a variety of chemicals. Must maintain current food handler’s certification

Physical Requirements

Lifting & Carrying up to 50 pounds

5% Sitting

25% Bending

10% Standing

60% Walking

Manual Dexterity

Work in extreme temperature conditions

Ability to work varying schedules

Use of cleaning solutions

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