Restaurant and Banquet Manager

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Director of Food, Beverage & Events

Seasons at Seven Canyons is seeking an experienced Restaurant & Banquet Manager with a strong background in fine dining and wine service. This role requires a dynamic and passionate professional with exceptional leadership, hospitality, and operational management skills. The ideal candidate will oversee daily restaurant operations, ensure impeccable service standards, and enhance the guest experience through expert knowledge of food, wine, and hospitality.

- Supervise and lead the front-of-house team, ensuring a professional and polished dining experience.

- Recruit, train, and mentor staff in fine dining etiquette, customer service, and wine pairings.

- Foster a positive work environment, motivating staff to provide top-tier service.

- Conduct regular performance evaluations and provide coaching to improve service standards.

- Ensure a seamless and memorable dining experience, maintaining the highest levels of hospitality.

-Engage with Members & guests to provide expert wine recommendations and food pairings.

- Handle Member & guest inquiries, feedback, and concerns with professionalism and efficiency.

- Maintain professional, working relationships with Membership & guests to enhance loyalty and patronage.

- Under the guidance and direction of and working with the Director of Food, Beverage & Events oversee the wine list, working with suppliers to curate an exceptional selection.

- Manage wine inventory, ensuring proper storage and minimizing waste.

-Train staff in wine knowledge, service techniques, and upselling strategies.

- Collaborate with the culinary team to develop seasonal wine pairings and tasting menus.

- Oversee daily restaurant operations, ensuring efficiency and adherence to service standards.

- Manage control costs, and optimize profitability through strategic planning with the Executive Chef & Director of Food, Beverage & Events

- Monitor inventory levels and coordinate ordering with vendors and suppliers.

-Ensure compliance with health, safety, and alcohol service regulations.

-Implement and maintain restaurant policies, procedures, and service protocols.

- Collaborate with the department heads on marketing initiatives, special events, and wine tastings to drive revenue.

- Develop strategies to attract and retain customers, enhancing the restaurant’s reputation.

- Analyze guest feedback and industry trends to improve service offerings.

-Minimum 3-5 years of restaurant management experience in a fine dining and private club setting.

-Strong wine knowledge, preferably with prior training

-Proven leadership skills with the ability to train and motivate a team.

-Exceptional hospitality, communication, and problem-solving abilities.

- Experience in inventory control.

-Knowledge of restaurant technology, including POS systems and reservation platforms.

-Ability to work flexible hours, including evenings, weekends, and holidays.

-Formal training in hospitality management or culinary arts.

-Experience in menu development and food & beverage pairing.

-Certification in food safety and alcohol service (e.g., Serv Safe, TIPS).

-Competitive salary based on experience

-Performance-based bonuses

-Health and wellness benefits

-Opportunities for professional growth and certification reimbursement

• Comprehensive…