Food Runner- Part Time- Chop, Block & Brew; Harrah's Ak-Chin Casino

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission
: “Create the Extraordinary"
Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values
: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

The role of the Food Runner is to maintain food flow and service from food line to customer.

• Responsible for providing quality food and service to Harrah’s guests
• Assists this function by ensuring hot food from the kitchen is immediately served to our guests in the dining room
• Responsible for ensuring all plate presentations are within the guidelines/portion/condiments including appropriate plate ware, set by our culinary team
• Must prioritize hot food (in the kitchen window) that is waiting to be served to our guests
• Responsibilities include greeting and serving meals to customers while ensuring a pleasant dining experience
• Required to be familiar with all the steps of service that servers provide when serving food to our guests
• Observes all sanitary and safety requirements
• Maintains a high level of cleanliness, proper presentation and temperature of food
• Ensure consistent flow of food in a healthy and sanitary manner from kitchen to guest
• Adheres to regulatory departmental and company policies
• Other duties as assigned
• During slow periods, must assist with expediting food orders coming out of the kitchen whenever necessary
• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same

• At least 6 months’ kitchen experience in a high-volume establishment
• High school diploma or GED preferred
• Knowledge of kitchen sanitation
• Must be able to get along with co-workers and work as a team member
• Must present a well-groomed appearance
• Must be able to have a sense of urgency and react to changing business demands
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Must be able to maneuver all areas of assigned restaurant throughout entire shift.
• Must be able to lift trays and bus tubs with heavy items at shoulder level.
• Must be able to clean tables in a timely fashion.
• Must be able to lift up to 70 pounds and be able to reach across tables.
• Must be able to push or pull 300 lbs. on a cart or dolly.
• Must be able to stoop and bend as necessary.
• Must be able to tolerate areas containing secondary smoke.
• Must be able to work at a fast pace and in stressful situations.
• Must be able to respond to visual and aural cues.
• Must be able to walk and stand for long periods of time

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work…