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We-Ko-Pa Golf - Server

Job in Fort McDowell, Maricopa County, Arizona, 85264, USA
Listing for: Fort McDowell Golf Club
Part Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 8 - 9 USD Hourly USD 8.00 9.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time Fort McDowell, AZ, US

Salary Range: $7.80 To $8.25 Hourly

JOB TITLE: Server

DEPARTMENT NAME: Food and Beverage

REPORTS TO: Food & Beverage Director

SALARY: $7.80

POSITION STATUS: Regular Part-time FLSA NON-EXEMPT

HOURS PER WEEK: Less than 30 Hours

POSITION

DESCRIPTION:

:

To serve the guests food, drinks, and snacks. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.

ESSENTIAL FUNCTIONS::

Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.

  • Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards:
    Smile and Greet, name and Meet, Thank You, and Goodbye.
  • Responsible for serving the guest's food, drinks, and snacks while providing exemplary service.
  • Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork.
  • Complete all side work and maintain par levels of condiments and paper products in work areas.
  • Coordinate with the kitchen and servers’ daily events and specials.
  • Provide the type of service that exceeds guest's expectations.

MINIMUM QUALIFICATIONS::

  • Must have a Food Service worker license.
  • Must fully understand the POS system and all related programs.
  • Hold yourself, your supervisors, and your co-workers to the highest standards.
  • Work together with management to establish an environment in which everyone is informed and involved.
  • Know the menu and bar drinks, including, pricing and ingredients.

Work Conditions::

  • Stand Walk Sit
  • Talk or Hear Use Hands
  • Climb or balance Stoop, kneel or crouch Reach with hands Taste or Smell
  • Lift up to 10 lbs. Lift up to 25 lbs. Lift up to 50 lbs.

Amount of Time:

  • 2/3 or more 2/3 or more 2/3 or more 2/3 or more 1/3 to 2/3 up to 1/3
  • up to 1/3
  • up to 1/3 2/3 or more 2/3 or more 1/3 or more 1/3 to 2/3

INDIAN PREFERENCE
:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian B

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