BAKERY​/DELI COOK

Location: Greenbrier

Harps Food Stores - 15 North Broadview Street - Responsibilities:
Support food service department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment & Inventory Procedures – support replenishment, inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Equipment and Tools – adhere to all proper equipment procedures, including cleaning and maintenance requirements.;
Food Production and Processing – follow all company and food safety production guidelines for fresh food preparation, production and processing.;
Department Cleaning Standards – adhere to food service department cleaning standards, following company and food safety guidelines and using only approved equipment and cleaning chemicals for cleaning procedures within the department.