Food Unit Lead No Nights or Weekends

• We are hiring immediately for a full time FOOD UNIT LEAD position.
• Location:
  
  Sheridan School District - 400 North Rock Street, Sheridan, AR 72150.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time schedule;
  Monday through Friday, 6:30 AM to 2:30 PM. More details upon interview.
• Requirement:
  Previous supervisory experience is required, and K12 food service experience is preferred.
• Perks:
  No nights or weekends! Holiday off and paid after completion of probationary period! East End location!
• Pay Range: $14.00 per hour to $16.50 per hour.
• Internal Employee Referral Bonus Available

Chartwells K12

• We are hiring immediately for a full time FOOD UNIT LEAD position.
• Location:
  
  Sheridan School District - 400 North Rock Street, Sheridan, AR 72150.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time schedule;
  Monday through Friday, 6:30 AM to 2:30 PM. More details upon interview.
• Requirement:
  Previous supervisory experience is required, and K12 food service experience is preferred.
• Perks:
  No nights or weekends! Holiday off and paid after completion of probationary period! East End location!
• Pay Range: $14.00 per hour to $16.50 per hour.
• Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r 1546949.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

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Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.



Essential Duties and Responsibilities :

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient…