More jobs:
Shift supervisor, Restaurant/Food Service
Job in
Berryville, Carroll County, Arkansas, 72616, USA
Listed on 2026-09-21
Listing for:
Hunter Super Techs - TurnPoint
Full Time
position Listed on 2026-09-21
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
At KFC, we’re proud to serve more than just delicious food — we serve moments that matter. We’re in the business of making people’s day, one bucket at a time. Our meals bring comfort, our service brings joy, and together, they create an experience that keeps our customers coming back. Working at KFC means more than clocking in and out.
It’s about building skills, growing your confidence, and being part of a team that feels like family. Whether you're serving up the Colonel’s famous Original Recipe or welcoming guests with a warm smile, you’re playing a key role in something bigger.
As part of our family we offer you:
Competitive compensations and advancement opportunities
Work Perks!
Bursary program
Employee Discounts Earn college credits!
On site items
Fun work atmosphere!
The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead andlearn restaurant management this role provides an introduction into leadership for you!
What You Will Do:
As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants’ success
Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
Effectively communicate goals, promotions, business updates, etc Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
Lead the overall positive and collaborate family environment
Success Factors:
Takes absolute pride in everything you doGoal-oriented leader that enjoys a fast-pace environment
Leads through motivating and mentoring others
High accountability for results and leading a team Desire to learn and grow into broader management positions
Values customer service and positively impacting our guest’s experience
Practices high quality food and cleanliness standards
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