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Shift supervisor, Restaurant​/Food Service

Job in Berryville, Carroll County, Arkansas, 72616, USA
Listing for: Hunter Super Techs - TurnPoint
Full Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below
Location: Berryville

At KFC, we’re proud to serve more than just delicious food — we serve moments that matter. We’re in the business of making people’s day, one bucket at a time. Our meals bring comfort, our service brings joy, and together, they create an experience that keeps our customers coming back. Working at KFC means more than clocking in and out.

It’s about building skills, growing your confidence, and being part of a team that feels like family. Whether you're serving up the Colonel’s famous Original Recipe or welcoming guests with a warm smile, you’re playing a key role in something bigger.

As part of our family we offer you:

Competitive compensations and advancement opportunities

Work Perks!

Bursary program

Employee Discounts Earn college credits!

On site items

Fun work atmosphere!

The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead andlearn restaurant management this role provides an introduction into leadership for you!

What You Will Do:

As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants’ success

Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability

Effectively communicate goals, promotions, business updates, etc Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals

Lead the overall positive and collaborate family environment

Success Factors:

Takes absolute pride in everything you doGoal-oriented leader that enjoys a fast-pace environment

Leads through motivating and mentoring others

High accountability for results and leading a team Desire to learn and grow into broader management positions

Values customer service and positively impacting our guest’s experience

Practices high quality food and cleanliness standards
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