Stocker, Retail

Location: Danville

Harps Food Stores -  -  - Responsibilities:
Support grocery department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment & Inventory Procedures  support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.;
Problem Solving  define issues upfront and then use critical thinking skills to obtain answers to questions through a conscious and organized manner.;
Safety/Quality Orientation  consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.