MEAT CUTTER

Location: Brookland

Harps Food Stores -  -  - Responsibilities:
Meat Department Operations  support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Meat Department Replenishment & Inventory Procedures  assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  proper stocking, rotation, signing, displaying, sampling and overall department procedures;
Food Production and Processing  follow company and food safety production guidelines, ensure products are properly packaged/wrapped, weighted, priced, labeled;
Equipment and Tools  adhere to proper equipment procedures, cleaning and maintenance