MEAT CLEANUP

Location: Mansfield

Food 4 Less -  - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures including ordering, replenishment, receiving, invoicing, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards including stocking, rotation, signing, displays, sampling and department procedures.;
Department Cleaning Standards following food safety guidelines and using approved equipment and cleaning chemicals.;
Problem Solving using critical thinking to define issues and obtain answers in an organized manner.