MEAT CLERK

Location: Ozark

Harps Food Stores -  - Responsibilities:
Manage meat department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools.;
Support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks.;
Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays.;
Provide outstanding customer service and hospitality to customers in line with SMILE program guidelines.;
Adhere to Harps’ policies and dress code and maintain a safe work environment.