MEAT CUTTER

Location: Danville

Harps Food Stores - 712 East 8th Street - Responsibilities:
Maintain meat department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools.;
Engage in meat department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Support merchandising and sales floor standards including proper stocking, rotation, signing, displays, sampling and overall department procedures.;
Follow all food safety production guidelines for fresh food preparation, production and processing, and ensure proper packaging, labeling, and pricing according to regulations.;
Demonstrate integrity, customer service, teamwork, and compliance with Harps’ policies; respond to shifting priorities and maintain safety.