MEAT CUTTER

Location: Mountain View

Harps Food Stores -  - Responsibilities:
Supervise meat department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Support meat department replenishment and inventory processes including ordering, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, and inventory preparation.;
Support merchandising and sales floor standards including stocking, rotation, signing, displays, sampling, and department procedures.;
Follow all food safety production guidelines for fresh food preparation, production and labeling according to company and regulatory requirements.;
Demonstrate integrity, professionalism, and teamwork in line with Harps’ values.