Closing Manager

Position: CLOSING MANAGER
Location: Mayflower

Harps Food Stores -  - Responsibilities:
Supervise grocery department operations including department readiness, supervision, marketing plan execution, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory Procedures – I assist with replenishment and inventory processes including ordering, replenishment, receiving, invoicing, back stock, returns, damages, supply use and inventory preparation;
Merchandising & Sales Floor Standards – I assist with merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, overall department/store procedures;
Fresh Food Preparation & Production – I direct and am responsible for fresh food preparation and production including maintaining food safety standards, food preparation and production requirements and maintaining service counters;
Front End Operations – I assist with front-end operations by following the daily schedule, monitoring the flow of customers, opening registers as applicable, managing breaks and lunches, supplies and closing procedures