Order Picker, Packer, Shipper

Job Summary

Under general supervision, accurately & efficiently select products in the warehouse and prepare them for shipping by stacking in an orderly and stable configuration while maintaining a clean and safe work environment.

• Process boxes (packages) using the UPS station. Enter all required shipping information into the UPS system and load the packages onto the UPS truck.
• Properly operate an electric pallet jack (2-pallet length) to proceed to correct slot location and transport product to the Supplies on the fly (SOTF) pack and ship area for shipping.
• Handle products with the necessary care to limit the damage.
• Report any damage of merchandise, equipment or facility to a supervisor.
• Perform daily equipment checks in the Supplies on the fly (SOTF) area.
• Assist in clean‑up of the Supplies on the fly (SOTF) area and sign off on the daily cleaning area log sheet.
• Sign in and out for all equipment used by the associate.
• Use basic communication skills to understand work systems, instructions, etc.
• Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
• Perform other duties as assigned.

High school education or equivalent combination of education and experience from which comparable knowledge and abilities can be acquired is required.

• Six months of prior warehouse experience is preferred.
• Must be able to efficiently use a computer keyboard to enter in data.
• Ability to handle up to 50 lbs.; 20 lbs. regularly is required.

An environment with temperatures of 0, 35, 65 degrees and ambient temperatures.

General supervision is received from the Day Warehouse Manager or Day Assistant Warehouse Manager.

Entry level

Full-time

Management and Manufacturing

Food and Beverage Services