Kitchen Team Member
Listed on 2025-11-27
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
What You’ll Do
Golf VX, a leader in golf technology, is expanding into entertainment and hospitality with our first flagship simulator venue. We’re looking for kitchen team members to join us in creating a great guest experience and growing with our company.
Prepare food and menu items using company recipes.
Set up stations, stock supplies, and maintain food safety standards.
Cook, portion, and present dishes according to company standards.
Support the team by keeping the kitchen clean, organized, and efficient.
Collaborate with managers and teammates to fulfill orders quickly and accurately.
Safely operate kitchen equipment and occasionally lift up to 50 lbs.
Prior experience as a cook or on a kitchen line.
Knowledge of grill temps, cooking techniques, and sanitation procedures.
Reliable transportation.
Ability to work nights, weekends, and holidays.
Food handler’s license (within 30 days of hire).
2+ years of kitchen experience.
Serv Safe certification.
Strong teamwork and communication skills.
Commitment to exceeding guest expectations.
Competitive pay ($17 ~ $20 / Hr)
Growth and advancement opportunities.
Discounts on food & beverages.
Fun, supportive team environment.
Free golf!
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).