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F&B Supervisor

Job in Arlington, Tarrant County, Texas, 76010, USA
Listing for: Loews Hotels
Full Time position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Management & Planning, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below

Hotel Front Desk Attendant

Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.

Job Specifics

  • Make inspection rounds ensuring organization, cleanliness, proper maintenance, adequate supplies
  • Monitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standards
  • Supervise service of guests, being watchful of signals from guests in need of service
  • Assist Team Leader to establish and monitor side work duty completion.
  • Maintain bank to SOP, keep it balanced and secure at all times.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage
  • Check restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.)
  • Communicate daily with restaurant manager with regard to special events, house counts, etc.
  • Assist Team Leader in conducting menu classes and taste panels
  • Assist Team Leader in conducting month end inventory count and recording.
  • Communicates with Team Members during service, scheduling, safety chats, MSDS, post bulletins
  • Reports unsafe working conditions
  • Ensure proper handling of guest checks and cash transactions
  • Intercedes and/or fills in for Team Members should need occur
  • Proficient in Excel, Word and Power Point
  • Excellent organizational skills

Qualifications

  • Food & Beverage knowledge required
  • Excellent communications skills, written and verbal
  • High school diploma
  • Strong organizational skills
  • Able to make decisions on imperfect information
  • Knowledge of Microsoft Office preferred
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