Banquet Cook

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.

Who We Are :
Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here ; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Café while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

The Banquet Cook I is responsible for preparing and presenting high-quality food for banquet functions and events hosted at the hotel. This position plays a key role in ensuring exceptional guest experiences through consistent food preparation, presentation, and service. The Banquet Cook I works closely with the Banquet Chef and kitchen team to execute menus for weddings, conferences, meetings, and other group events.

• Experienced in knife skills.
• Ability to work pantry, grill and sauté station.
• Knowledge on grill cooking temperature, and sauté techniques.
• Knowledge of basic mother sauces.
• Ability to work under pressure, handle multiple tasks and difficult situations.
• Knowledge of operating all kitchen equipment.
• Ability to lift and carry food service trays weighting 35+ pounds.
• Ability to stand, stoop, bend repetitively during entire shift.
• Veterans and military spouses are encouraged to apply.

• Prepare, cook, and present banquet menu items in accordance with hotel recipes, portion control standards, and guest expectations.
• Set up and stock workstations with all necessary supplies and ingredients for banquet service.
• Coordinate food preparation with banquet event timelines to ensure timely delivery of meals.
• Collaborate with banquet and catering teams to meet specific event requirements, including dietary restrictions or themed meals.
• Follow all hotel brand standards for quality, presentation, and sanitation.
• Ensure cleanliness and organization of kitchen equipment, banquet prep areas, and walk-in coolers.
• Assist with buffet setup, plating, carving stations, or live cooking stations as needed.
• Maintain high standards of food safety and sanitation in accordance with local health department regulations and hotel policies.
• Assist in inventory management and notify supervisor of shortages in ingredients or supplies.
• Train and mentor junior cooks and kitchen staff when assigned.
• Adapt to last-minute changes and problem-solve effectively in a fast-paced event environment.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory…