Park Services Revenue Manager

Overview

Direct all In‑Park Services operations. Operating P&L Responsibility for Food & Beverage, Retail and Rental operations to assure profitability.

This is a Full‑Time Salaried exempt position with a pay range of $70,000–$80,000.

Ensure department provides outstanding service, exceptional food quality, emphasizing organization and cleanliness, and an entertaining experience, to our Guests and Team.

• Bachelor's degree in management (or related field) or equivalent management experience in Food industry or Retail Industry or combination of both.
• 5 years' experience as a theme park supervisor/manager of Retail Services or Culinary Services, restaurant management experience, or experience in multi‑unit Retail or Culinary Services related field.
• Strong written and oral communication and interpersonal skills.
• Must be professional, energetic, self‑motivated, and able to motivate others, and have a positive attitude.
• Experience supervising large teams and interfacing with all levels of management.
• Strong teamwork skills and ability to work productively across various departments.
• Ability to multi‑task and have a keen eye for detail and follow up.
• Strong planning skills and ability to teach.
• Strong organizational skills and ability to manage multiple operations.
• Budget planning experience and proficient in Microsoft Word and Excel.
• Certified in Safe Food Handling and responsible alcohol service (TIPS) or obtain certification within 60 days.
• Flexible schedule required including nights, weekends, and holidays.