Pastry Cook II — French Desserts & Sugar Art

A leading hotel and resort company located in Texas, Arlington, is seeking a Pastry Cook to join their culinary team. The ideal candidate will have at least 3-4 years of experience in baking and will be responsible for preparing high-quality pastries and desserts. Key qualifications include knowledge of classical French desserts, mixing techniques, and the ability to work in a fast-paced environment.

A pastry degree is preferred, along with the ability to lift heavy items and work flexible hours.

This role offers a chance to be part of a family-oriented team with a commitment to excellence.
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