Cook - Green Oaks

Job Title:

Cook – Green Oaks at Wingstop Restaurants Inc.

A Restaurant cook is responsible for preparing quality food that tastes great and is consistent daily while adhering to Wingstop operational standards. The cook ensures compliance with company standards in product preparation, maintaining high quality products and services, and proper hygiene and sanitation.

• Guest
  
  Experience:
  
  Provide friendly, professional service, handle orders and inquiries, ensure quick & quality product delivery, notify Manager of guest issues or complaints, resolve low‑level issues.
• Team Oriented:
  Work well with team, notify Manager of safety, sanitation, or employee issues, support in other positions as needed.
• Process Compliance:
  Follow safe handling procedures, maintain product knowledge, participate in opening/closing duties, correctly cook and package orders, maintain fryer hygiene, use cleaning chemicals safely.

• Guest service mentality and genuine customer service desire.
• Calm, tactful demeanor when dealing with difficult situations.
• Time‑management and multitasking skills.
• Organized and detail‑oriented.
• Lifelong learner with curiosity.
• Outgoing personality.
• Strong work ethic.
• Other duties as assigned.

• High School diploma preferred.
• Some hospitality experience preferred.
• Maintains regular and predictable attendance.
• Must be 18 years or older.
• Must have reliable transportation.

Entry Level

Full‑time

Management and Manufacturing

Restaurants