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Seasonal Executive Chef

Job in Arlington, Tarrant County, Texas, 76000, USA
Listing for: KitchFix
Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Kitch Fix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.

SCOPE OF

THE ROLE

You will have full culinary ownership of the Visiting Clubhouse dining program at Globe Life Field, serving visiting MLB teams during the regular MLB season.

You will work closely with Kitch Fix leadership, Texas Rangers operations, and visiting teams’ dietitians to ensure every meal meets performance nutrition standards and hospitality expectations.

WHAT SUCCESS LOOKS LIKE
  • Visiting teams trust the food program and request to return
  • Nutrition staff feel confident in execution without needing oversight
  • Service runs calm, organized, and on schedule
  • Menus are executed precisely and consistently
  • Budget and ordering targets are met without disruption
  • You are visible, professional, and respected in the dining space
KEY RESPONSIBILITIES Culinary Operations & Standards
  • Lead and execute daily food preparation for visiting MLB teams
  • Execute Kitch Fix corporate menus and recipes with precision and consistency
  • Prepare full buffet lines, made-to-order stations, and specialty meals for dietary needs
  • Plan and produce meals for up to 60 people daily
  • Maintain immaculate kitchen organization, cleanliness, and food safety standards
  • Our menus and systems exist to ensure consistency, nutrition compliance, and trust with visiting teams — execution matters.
Hospitality & Client Experience
  • Serve as the primary culinary contact for visiting teams’ nutrition staff
  • Collaborate directly with dietitians to plan, order, and execute menus
  • Provide proactive, high-touch hospitality in the dining area
  • Maintain a visible, engaged presence during service
  • Act as an ambassador for performance nutrition principles
  • This is a front-facing leadership role, not a behind-the-scenes-only position.
Leadership & Administration
  • Hire, train, and lead a small, seasonally dedicated culinary team
  • Create weekly schedules aligned with the game calendar
  • Manage ordering, receiving, and inventory
  • Track and manage account budgets
  • Utilize the Texas Rangers Catering System for reporting and coordination
This Role Is a Strong Fit If You…
  • Thrive in structured, high-standard environments
  • Take pride in consistency and execution
  • Are comfortable working directly with clients and nutrition professionals
  • Understand that discipline enables excellence
  • Want to lead a professional program without ego or chaos
QUALIFICATIONS Required
  • 5+ years of experience as an Executive Chef or equivalent leadership role
  • Strong background in food safety, culinary execution, and service leadership
  • Proven success in client-facing roles
  • Excellent communication skills and professional presence
  • Ability to pass a background check
  • Proficiency with Google Suite and ability to learn software systems
  • Serv Safe Food Manager and allergen certification
Preferred
  • Degree in Culinary Arts, Nutrition, Dietetics, Health Science, or related field
  • Experience in sports-based or performance nutrition environments
  • Experience coordinating catering with local restaurants
  • Comfort working across language and cultural barriers
WORK SCHEDULE
  • Start Date:

    Monday, March 2, 2026
  • End Date:
    Sunday, November 8, 2026
  • Approximately 35 weeks including preseason, regular season, and potential postseason
  • Seasonal Salary: $60,000
  • Performance Bonus:
    Up to $5,000 for hitting financial targets
  • Medical, dental, and vision insurance
  • HSA / FSA options
  • 401(k)
  • Monthly cell phone reimbursement
  • Paid time off, sick time, holidays
WHY THIS ROLE MATTERS

The Visiting Clubhouse experience reflects directly on the Texas Rangers organization and Kitch Fix’s reputation across Major League Baseball. This role sets the tone for how visiting teams experience food, hospitality, and professionalism in Arlington.

If you’re a chef who values preparation, standards, and service — and you want a role where your execution truly matters — we’d welcome the conversation.

Kitch Fix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. Kitch Fix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

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