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Dining Room Supervisor

Job in Arlington, Tarrant County, Texas, 76000, USA
Listing for: Workstream
Full Time position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below

DINING ROOM SUPERVISOR

Chick-fil-A North Collins Street | 1505 N. Collins St., Arlington, TX 76011

Chick-fil-A Eastchase Parkway | 1700 Eastchase Pkwy., Fort Worth, TX 76120

About This Opportunity

Working at Chick-fil-A® is more than a job. It is an opportunity to grow and develop as a leader in a positive, people-first environment. Chick-fil-A North Collins Street and Chick-fil-A Eastchase Parkway are locally owned and operated. Our leaders invest in their Team Members and the communities we serve.

The Dining Room Supervisor helps create a clean, welcoming, and well-maintained environment where every guest feels noticed and cared for. This is a hands-on leadership position for someone who enjoys engaging with guests, setting a strong example, and helping others maintain high standards for hospitality, cleanliness, organization, and food safety.

This position is not limited to directing others. The Dining Room Supervisor actively works alongside the team by welcoming guests, checking on tables, cleaning the dining room and restrooms, removing trash, restocking supplies, and responding to guest needs. When business needs allow, this position may also support Front of House, Back of House, catering, opening, or closing responsibilities.

Schedule & Pay

Pay: $15–$17 per hour
, based on experience, availability, demonstrated leadership ability, and final role placement.

We are hiring for:

  • Morning shifts
  • Midday shifts
  • Evening and closing shifts
  • Saturdays and other high-volume periods
  • Part-time and full-time availability

Scheduling is based on business volume, staffing needs, performance, and team member availability. Hours are not guaranteed and may fluctuate from week to week. Saturday availability is required. Greater availability, including the ability to open or close, may provide opportunities for more consistent scheduling.

Changes to availability must be submitted in writing and may affect the number of hours scheduled.

Why Join Us
  • Competitive pay
  • Work-life balance: Flexible scheduling with Sundays off
  • Leadership development: Opportunities to strengthen supervisory, hospitality, and operational skills
  • Career growth: Access to leadership training, scholarships, and advancement opportunities
  • Supportive culture: A positive, people-first environment
  • Comprehensive training: Learn how to create exceptional guest experiences while maintaining Chick-fil-A standards
  • Employee meal: Receive an employee meal for every shift you work
Your Role Guest Experience and Hospitality
  • Create a warm, welcoming environment for every guest
  • Greet guests, maintain eye contact, speak enthusiastically, and make meaningful connections
  • Complete periodic check-ins with guests throughout their visit
  • Anticipate guest needs by offering refills, sauces, napkins, condiments, or other assistance
  • Help guests find seating and provide additional support to families, seniors, and guests who may need assistance
  • Respond promptly and professionally to guest questions or concerns
  • Help maintain a caring dining experience during busy, high-volume periods
  • Support guest recovery and involve a restaurant leader when additional assistance is needed
Dining Room Supervision
  • Manage dining room and restroom cleanliness tasks during assigned shifts
  • Work alongside the team and model Chick-fil-A hospitality and cleanliness standards
  • Maintain the dining room, restrooms, beverage areas, entryways, patio, and other guest‑facing spaces clean and organized
  • Complete regular dining room and restroom checks
  • Help ensure responsibilities are completed throughout the shift and during shift transitions
  • Communicate supply, maintenance, or safety concerns to restaurant leadership
  • Help train Team Members on dining room procedures, guest engagement, cleanliness, and proper use of supplies
  • Maintai…
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