Lead Sous Chef: Training & Menu Development
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Restaurant Manager
Delaware North Companies, Inc. is seeking a Sous Chef in Arlington, TX. You will assist in hiring, mentoring, and training while guiding the production team to maintain quality and efficiency.
You will develop training programs, monitor staffing, and lead performance evaluations to optimize operations. A strong focus on sanitation, HACCP, and safety is required. Manage 31 staff, coordinate with management, and contribute to cost control through effective scheduling and inventory management.
This is a genuine role to take on the Lead Sous Chef:
Training & Menu Development role at Delaware North at Globe Life Field.
Learn more about the Lead Sous Chef:
Training & Menu Development role in the description above.
We appreciate your interest in this position.
Join Delaware North at Globe Life Field and contribute to our ongoing work.
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