Assistant Produce Manager

Position Summary

The Assistant Produce Manager supports the Produce Manager in overseeing all aspects of the produce department, including merchandising, inventory control, team leadership, and customer service. This role helps ensure the department maintains high standards of freshness, quality, and presentation while driving sales and operational efficiency.

• Department Operations
  • Assist in daily operations of the produce department
  • Ensure all products are properly stocked, rotated, and displayed
  • Maintain freshness standards and remove damaged or unsellable items
  • Monitor shrink and implement strategies to reduce loss
• Inventory & Ordering
  • Support ordering and maintaining appropriate inventory levels
  • Receive, inspect, and verify incoming shipments for quality and accuracy
  • Ensure proper rotation practices (FIFO) are consistently followed
• Merchandising & Presentation
  • Execute sales plans, seasonal sets, and promotional displays
  • Maintain clean, organized, and visually appealing displays
  • Ensure pricing, signage, and labeling are accurate and compliant
• Customer Service
  • Provide excellent, friendly, and knowledgeable customer service
  • Assist customers with product selection, preparation tips, and questions
  • Resolve customer concerns promptly and professionally
• Team Leadership
  • Support training, coaching, and development of produce associates
  • Delegate tasks and ensure completion of daily priorities
  • Promote teamwork, accountability, and a positive work environment
• Food Safety & Sanitation
  • Adhere to all food safety and handling guidelines
  • Ensure department cleanliness and sanitation standards are maintained
  • Follow all company policies and local health regulations

• High school diploma or equivalent preferred
• Previous produce or grocery experience preferred
• Leadership or supervisory experience is a plus
• Strong organizational and communication skills
• Ability to work in a fast-paced, customer-focused environment
• Basic math and computer skills

• Ability to lift and carry up to 50 lbs
• Frequent standing, walking, bending, and reaching
• Ability to work with wet floors and temperature variations

• Retail grocery setting
• Exposure to perishable products and varying temperatures
• Flexible schedule including early mornings, evenings, weekends, and holidays