Assistant Produce Manager

Position Summary

The Assistant Produce Manager supports the Produce Manager in overseeing all aspects of the produce department, ensuring fresh, high-quality products, strong inventory control, and exceptional customer service. This role helps drive sales, maintain department standards, and develop a strong team while ensuring food safety and operational excellence.

• Assist in managing daily produce operations including ordering, receiving, trimming, and merchandising
• Ensure all products meet freshness, quality, and presentation standards
• Maintain proper rotation, culling, and shrink control practices
• Prepare and maintain displays that are full, visually appealing, and seasonally relevant
• Ensure accurate pricing, signage, and product labeling

• Provide outstanding customer service and product knowledge
• Assist customers with product selection, preparation tips, and special requests
• Resolve customer concerns efficiently and professionally
• Promote produce items through sampling, displays, and suggestive selling

• Assist in hiring, training, and coaching produce associates
• Provide feedback and reinforce performance expectations
• Promote a positive, team-oriented work environment
• Support scheduling and labor management to meet department needs

• Support achievement of sales, gross margin, and shrink targets
• Execute merchandising plans, ads, and promotional displays
• Monitor inventory levels to reduce waste and maximize profitability
• Identify opportunities to increase sales and improve operational efficiency

• Ensure compliance with food safety, sanitation, and company policies
• Maintain proper handling, storage, and rotation of all produce items
• Follow all health and safety regulations
• Keep department clean, organized, and audit‑ready

• High school diploma or equivalent required
• Previous produce, grocery, or retail experience preferred
• Supervisory or leadership experience preferred
• Strong knowledge of fresh produce handling and merchandising
• Excellent customer service and communication skills
• Ability to work in a fast‑paced environment
• Flexible schedule including nights, weekends, and holidays

• Ability to stand, walk, bend, and lift throughout the shift
• Frequently lift up to 40 lbs; occasional heavier lifting with assistance
• Work in varying temperature conditions (sales floor, coolers)

• Customer Focus
• Product Freshness & Quality Standards
• Team Leadership
• Organization & Time Management
• Attention to Detail
• Problem Solving