Kitchen Mechanic

What We’re Looking For

A motivated, skilled, and reliable Kitchen Maintenance Technician to join our hotel’s engineering team. This role is responsible for maintaining, repairing, and ensuring the safe operation of all kitchen equipment and systems. The ideal candidate will have a strong mechanical aptitude, a proactive approach to problem-solving, and a commitment to maintaining high standards of cleanliness and safety in a fast-paced hospitality environment.

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement
• Pet Insurance and Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Team Member Hotel Rates, other discounts, perks and more

• Service-oriented team player with strong interpersonal and relationship‑building skills.
• Thrives in dynamic, fast‑paced environments and adapts well to change.
• Clear and effective communicator who can adjust messaging and style to various audiences.
• A problem solver with hands‑on experience as a kitchen technician.
• Highly motivated, results‑driven self‑starter who takes ownership and follows through.
• A continuous learner committed to staying current with industry trends, tools, and emerging technologies.
• Veterans and military spouses encouraged to apply.

• Perform routine inspections and preventive maintenance on kitchen appliances (e.g., ovens, fryers, dishwashers, refrigerators, ice machines).
• Diagnose and repair mechanical, electrical, and plumbing issues related to kitchen equipment.
• Respond promptly to service requests from culinary and food & beverage teams.
• Maintain accurate records of maintenance activities, repairs, and parts inventory.
• Install new kitchen equipment and ensure proper setup and calibration.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with external vendors for specialized repairs or installations.
• Demonstrate a proactive approach towards work activities
• Manage multiple projects to timely, successful completion
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

• High school diploma or equivalent; technical certifications (electrical and plumbing) preferred.
• Certificate in refrigeration (EPA Section 608) is required.
• Minimum of 5 years’ experience in kitchen or commercial equipment maintenance.
• Familiarity with HVAC, electrical, and plumbing systems.
• Ability to read technical manuals, schematics, and blueprints.
• Strong troubleshooting and diagnostic skills.
• Excellent communication, interpersonal, and teamwork abilities.
• Role requires regularly lifting items up to 50 lbs. and working in confined spaces or elevated areas.
• Flexibility to work evenings, weekends, and holidays as required.