Team Leader- F&B Service
Listed on 2026-02-09
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Hospitality / Hotel / Catering
Overview
Close Inclusive Collection Job Postings Notification
To ensure the effective running of their area of responsibility by adhering to outlet opening and closing procedures, cashiering procedures, cleaning schedules, rosters, Hyatt policies and Brand Standards. To personally ensure a high standard of guest satisfaction for all guests, to ensure a high level of productivity and cost minimization, and to ensure Associates remain motivated and engaged in their roles.
LocationTW - Northern Taiwan - Taoyuan
Job DetailsBars/Restaurants/Outlets
Hourly/Entry Level Employee
Full-time
Local
QualificationsIdeally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
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