Management Trainee - F&B - Hyatt Regency Hong Kong, Tsim Sha Tsui

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I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

The 18-month training program offers talents the opportunity to become part of the Hotel’s management team within the Food & Beverage Division. Join us now to embark on a Food & Beverage journey at Hyatt Regency Hong Kong, Tsim Sha Tsui.

You will experience:

• All-rounded operational exposure in various Food & Beverage outlets and events for 15 months, completed with a 3-month focused training at the Event Sales & Planning department
• Accelerated career development within the Food & Beverage Division
• Opportunity to gain comprehensive understanding of management duties with the guidance of a dedicated mentor at managerial level
• Tailor-made training program that fits your every career aspiration

• The program is open to graduates who have a relevant degree in Hospitality or Tourism Management.
• Well spoken and written English and Cantonese. Mandarin proficiency is essential.
• Good problem solving, communications and interpersonal skills are a must.
• Applications are welcome until 28 February 2026.

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