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Quality Inspector Food Services in Arlington

Job in Arlington, Arlington County, Virginia, 22201, USA
Listing for: Energy Jobline ZR
Full Time position
Listed on 2026-07-22
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Production QC/QA
Salary/Wage Range or Industry Benchmark: 52000 - 75000 USD Yearly USD 52000.00 75000.00 YEAR
Job Description & How to Apply Below

Job Description

At-a-Glance: Are you ready to build your career by joining an international food and beverage company? If so, our client is hiring a Quality Inspector.

Position Type:
  • Contract
  • On-Site - 2nd shift - 2:30PM to 11:00PM.
Required:
  • 3 - 5 years of Quality experience in a manufacturing environment.
  • Bachelor’s degree in Biology, Chemistry or related field.
  • Experience with basic laboratory protocol required.
  • 2nd shift position, but must be flexible to work different hours occasionally.
Responsibilities:
  • Ensures compliance with Quality, Food Safety, and Manufacturing Control Program requirements across production, packaging, and distribution operations.
  • Performing inspections, identifying quality risks, documenting non-conformances, and supporting corrective actions to protect the consumer and brands.
Accountabilities:
  • Execute routine quality inspections across manufacturing, packaging, warehouse, and distribution operations.
  • Ensure compliance with Manufacturing Control Programs (MCPs), GMPs, AIB standards, and site SOPs.
  • Verify product, packaging, labelling, and pallet configurations meet approved specifications.
  • Conduct quality verifications (as applicable), including detector challenges, seal integrity, labelling accuracy, and pallet quality checks.
  • Perform scheduled and risk-based inspections in production and shipping areas.
  • Identify damaged, suspect, or non-conforming materials and initiate appropriate containment actions.
  • Accurately document inspection findings and non-conformances using approved systems and tools.
  • Maintain complete, accurate, and timely inspection records as required.
  • Support leading indicator programs by identifying, tracking, and reporting quality risks.
  • Reinforce GMP, food safety, and quality expectations on the floor and in warehouse environments.
  • Provide on-the-spot coaching and guidance to operators and warehouse personnel.
  • Participate in Fix-It-Forever and continuous improvement initiatives to reduce repeat quality issues.
  • Identify opportunities to strengthen quality controls and prevent consumer complaints.
  • Promote a strong quality and food safety culture through visible floor presence.
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