Fine Dining Sous Chef

Are you a passionate culinary professional ready to take the next step in your fine dining career? Washington Golf and Country Club — one of the region’s most prestigious private clubs — is looking for an ambitious Sous Chef to join our elite culinary team.

In this leadership role, you’ll bring creativity, precision, and energy to every plate. Working alongside the Executive Chef, you’ll oversee production for fine outlets, member dining, and private events — all while upholding the club’s long-standing tradition of culinary excellence.

• Lead, inspire, and develop a talented kitchen team
• Execute refined, high-quality cuisine with consistency and flair
• Collaborate on seasonal menus, tastings, and special events
• Maintain the highest standards in food safety, organization, and presentation
• Help manage costs and drive operational excellence

• 3+ years of fine dining or luxury hospitality experience
• Culinary degree or certification preferred
• Proven leadership, communication, and organizational skills
• A passion for creativity, teamwork, and delivering five-star experiences
• VA Food Service Sanitation Certification (or ability to obtain)

If you’re driven by excellence and thrive in a fast-paced, high-end environment, we want to meet you. Join us and help shape the future of fine dining at Washington Golf and Country Club.