Part-Time Line Cook; Evenings

Job Description

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring the smooth operation of the kitchen in the absence of the Lead Cook, while maintaining high standards of food quality and safety. We are looking for a candidate with flexible availability to ensure continuity of coverage for the for both the restaurant and banquet outlets.

• Close the kitchen ensuring all tasks are completed.
• Adhere to all prepared written recipes for all menu items to maintain consistency and quality.
• Report any out-of-stock items to the Food and Beverage Manager promptly.
• Prepare all breakfast and dinner menus as directed.
• Prepare employee lunch daily.
• Review banquet event orders and prepare dishes for banquet functions.
• Supervise and assist dishwashers and pantry personnel to ensure efficient workflow.
• Ensure all dining room associates follow proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards in the kitchen and dining areas.

• Previous experience in a kitchen supervisory role or similar position.
• Strong knowledge of food preparation and kitchen operations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of health and sanitation standards.
• Team-oriented with a positive attitude.

Stepstone Hospitality and the Hilton Garden Inn Arlington Courthouse Plaza are an Equal Opportunity Employer - EOE/M/F/D/V