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Lead Luxury Pastry Sous Chef for Event Desserts
Job in
Arlington, Arlington County, Virginia, 22201, USA
Listed on 2026-03-05
Listing for:
Main Event Caterers
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A premium catering service in Arlington, Virginia is seeking an Executive Pastry Sous Chef to assist in managing pastry production for luxury events. The role requires strong leadership in a fast-paced environment and expertise in pastry arts, including chocolate work and specialty cakes. Candidates should have at least 5 years of pastry experience, with a minimum of 2 years in leadership.
The position includes training staff and overseeing quality control, ensuring high standards are met. Flexible scheduling is required.
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