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Pastry Cook

Job in Arlington, Arlington County, Virginia, 22201, USA
Listing for: Army-Navy-Country-Club
Full Time position
Listed on 2026-05-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Cook

Full Time Arlington, VA, US

Salary Range: $19.00 To $22.00 Hourly

Job Title: Pastry Cook
Location: Army Navy Country Club
Department: Culinary
Reports To: Executive Chef & Executive Sous Chef & Pastry Chef

About Army Navy Country Club:

Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia. The Club provides employees with opportunities to contribute to essential operations. As a Pastry Cook at Army Navy Country Club, you will play a key role in delivering exceptional dining experiences for our members and guests.

Essential Functions:

  • Prepare all menu items according to recipes and departmental standards.
  • Decorating pastries with toppings to ensure presentation is tasteful and appealing to customers.
  • Monitor inventory of baking ingredients such as flour, sugar, and spices, and notify the Chef when items need to be replenished.
  • Taste products, review menus, estimate food needs, and maintain appropriate records.
  • Create enticing confectionery decorations and pastry fillings.
  • Prioritize and ensure kitchen cleanliness and sanitation.
  • Duties and areas of responsibility may change daily or long-term at the discretion of the Chef to meet the needs of the team.

Skills:

  • Demonstrate skills in baking pastries, desserts, sweets, and other pastry items.
  • Ability to read and follow recipes and meet specified deadlines.
  • Ability to work in a fast-paced environment.
  • Ability to stand for extended periods of time.
  • Ability to safely and effectively operate pastry equipment.

Requirements:

  • High school diploma or GED required.
  • Associate degree in Baking and Pastry Arts, or a related field, preferred.
  • Post-secondary vocational training from a culinary institution is a plus.
  • Two or more years of experience as a Pastry Cook, Baker, or in a similar role.
  • Flexible availability, including weekends and evenings, as needed.

BENEFITS
Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career.

  • Club-Paid Life Insurance
  • Voluntary Short-term & Long-term Disability
  • Flexible Spending Accounts (Health & Dependent)
  • Paid Time Off & Holiday Pay
  • Employee Assistance Program
  • 401(k) Retirement Program with Matching Contributions
  • Complimentary Meals
  • Club-sponsored Staff Events
  • Five Star Employee Recognition Program
  • Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club

Army Navy Country Club is an EEO

This job is a civilian position and does not require military service (including commission and enlistment)

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