Retail Manager

Role Overview

Let your passion for people be the driver of your success ough your leadership, your team will make a real impact every day.

Sodexo is seeking a Retail Dining Manager 3 at Virginia Hospital Center in Arlington, VA. VHC Health is a 453-bed not‑for‑profit teaching facility designated as a Magnet hospital by the American Nurses Credentialing Center and a proud member of the Mayo Clinic Care Network – a national network of independent healthcare organizations.

• Motivate, coach, mentor and develop frontline (hourly‑paid) staff.
• Provide stellar customer service.
• Oversee cash handling processes, POS programming and maintenance.
• Ensure company food and physical safety programs and standards are followed.
• Conduct retail brand standard audits (in‑house and national brands).
• Maintain integrity of retail branded concept standards (national and in‑house brands).
• Manage opening and closing of the operation as well as daily retail food service operations.
• Ensure all needed signage (including digital) is in place.
• Manage vendor relationships and compliance.
• Maintain all product merchandising, marketing and ordering standards in place.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
• Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high level of customer service.
• Exhibit flexibility to take on additional responsibilities as needed.
• Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

• Minimum Education Requirement – Associate’s Degree or equivalent experience.
• Minimum Management Experience – 2 years.
• Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations.

Location
: US-VA-ARLINGTON

Posted Range
: $61,710 to $79,860

Employment Status
:
Full‑Time