Kitchen Crew

Overview

Position: Kitchen Crew
Location: Armstrong, BC
Wage: $18.00/hour
Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends)

The McMurray Group is a franchise company with more than 45 A&W restaurants extending across British Columbia, Saskatchewan and the Yukon Territories. We take pride in offering our employees a job like no other, and a work environment that can’t be found anywhere else. Our diverse and inclusive working environment is based on respect and listening. Everyone’s efforts and results are recognized and celebrated.

• You’re energetic, reliable, and enjoy hands‑on work
• You take pride in doing things well
• You love working in a supportive, fast‑paced team environment
• You communicate clearly and follow instructions
• You’re eager to learn new skills and help out wherever needed
• You’re available 15–40 hours a week (we’ll help build a schedule that works for you)

• Prepare A&W menu items following food‑safety and quality standards
• Cook burgers, fries, breakfast items, and other products efficiently
• Assemble food orders accurately and quickly during busy periods

• Keep workstations stocked, organized, and clean
• Restock fridges, freezers, and ingredient stations
• Monitor food levels and communicate needs to the team

• Follow all food‑safety, hygiene, and sanitation practices
• Clean and sanitize equipment, counters, prep surfaces, and utensils
• Take out garbage, sweep, mop, and help maintain a clean kitchen environment

• Work closely with Supervisors, Cashiers and other team members
• Communicate clearly during rush periods
• Support the team and contribute to a positive, fun workplace

Work with supportive coworkers who make shifts fun and welcoming.

Whether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role.

We celebrate your effort, your ideas, and, importantly your individuality. Working here should feel rewarding, not just like “a job.”

You’ll help shape the guest experience and be part of the fresh, modern future of fast food.