Food Service Supervisor
Job in
Armstrong, BC, Canada
Listed on 2026-09-17
Listing for:
TB Food Services Inc - DBA Tim Hortons
Full Time
position Listed on 2026-09-17
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Food & Beverage, Fast Food / Food Service
Job Description & How to Apply Below
Volunteer Experience
· Work Experience
· Work & Career
Company Operating Name: TB Food Services Inc - DBA Tim Hortons
Business Address: 2101 Harding Rd Armstrong, BC V0E 1B0
Number of Positions: 6
Title of Position:
Food Service Supervisor (NOC 62020)
Starts Immediately:
Yes
Terms of Employment:
Permanent, full-time position with a standard probationary period; shifts may include evenings, weekends, and holidays.
Wage: $20.15-$21.25/ hour
Benefits Package:
Competitive hourly pay, staff meal discounts, and eligibility for standard company benefits as offered by the employer.
Location of work: 2101 Harding Rd Armstrong, BC V0E 1B0
Education:
No Degree Certificate or Diploma
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests.
- Estimate and order ingredients and supplies required for meal preparation.
- Establish work schedules and ensure staff follow procedures.
- Maintain records of stock, sales and wastage and report to management.
- Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees.
- Ensure that food and service meet quality control standards and corporate brand standards.
- Deal with cash, opening and closing procedures with accuracy.
- Ensuring customer satisfaction and resolving issues as required.
- Maintain a climate relationship between team members.
- May have to take customer orders from customers and perform duties of Food Counter attendant when required.
- Secondary school graduation certificate or equivalent is an asset.
- 1 year of supervisory experience or several years of fast food/restaurants is required.
- Strong leadership, communication, and team-coaching skills.
- Ability to stay organized and keep calm in a fast-paced, high-volume environment.
- Basic computer and point-of-sale system knowledge is an asset.
- Understanding of food safety, cleanliness, and workplace health and safety practices.
- Willingness to stand for long periods, lift moderate supplies, and work flexible shifts including early mornings, evenings, weekends, and holidays.
In Person:
2101 Harding Rd
Armstrong, BC
V0E 1B0
Between 09:00 AM and 04:00 PM
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