Quality Control Inspector
Job in
Artesia, Eddy County, New Mexico, 88210, USA
Listed on 2026-06-18
Listing for:
Southern Foodservice Management, Inc.
Full Time
position Listed on 2026-06-18
Job specializations:
-
Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager
Job Description & How to Apply Below
Description
Southern Food service Management, a national contact food service company, is now looking to hire a qualified Quality Control Inspector for our FLETC Artesia location in Artesia, New Mexico.
We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment.
Job Duties and Responsibilities- The Quality Control inspector conducts inspections on quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
- Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
- Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
- Completes areas assigned by QC Managers to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
- Communicates deficiencies to proper persons
- Maintains Quality Control files, and document results of all inspections
- Ability to organize and conduct ongoing in-service training
We have a philosophy for each and every one on our service team to give something extra. A Southern Food service Management employee:
- Exhibits a positive, friendly and respectful attitude towards guests and other team members.
- Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
- Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
- Promotes a fun and efficient work environment, focusing on guest satisfaction.
- Proven work experience as a Quality Control Technician
- Solid ability to conduct different types of inspections
- Hands on experience with Army Food Service operations
- Ability to organize skills assessment of operation
- Excellent communication and interpersonal skills
- Strong decision-making skills
- Strength:
Lift up to 20lbs - Posture:
Standing 50%, walking 50% - Movement of objects:
Frequently - Heavy lifting, Heavy Carrying, Pushing, Pulling
- Climbing or Balancing:
Occasional - Stooping:
Occasional - Reaching:
Frequent - Handling:
Frequent - Talking/Hearing:
Frequent - Seeing:
Frequent - Temperature Variation:
Frequent - Typing:
Frequent
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