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Kitchen Manager

Job in Artesia, Eddy County, New Mexico, 88210, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Job Description & How to Apply Below

Our successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily activities of the kitchen and overseeing food operations. The ideal candidate for this position will have a passion for high-quality food and work. If you're someone who loves a delicious meal as much as a leadership opportunity, we want you to apply!

Typical

Duties Include:

  • Manage inventory of food & restaurant supplies and place orders
  • Supervise daily food quality, food preparation and food storage
  • Monitor health and food safety regulations
  • Maintain a clean kitchen area and workspace
  • Organize a budget based on food costs and current usage
  • Communicate status of kitchen operations to the general manager
  • Monitor kitchen equipment for repairs
  • Recruit, hire and train kitchen employees and back of house staff
  • Create the weekly kitchen employee work schedule
  • Conduct training on new kitchen requirements and techniques
  • Report to restaurant managers and owners about kitchen costs and operations

Requirements:

  • 2+ years of restaurant management or food service management
  • Management skills and experience
  • Demonstrated leadership ability
  • Organizational skills
  • Excellent written and verbal communication skills
  • Working knowledge of health and safety regulations
  • Ability to stand for long periods of time

Preferred Qualifications:

  • Food protection manager certification
  • Prior local/state inspection awareness experience
  • Past restaurant manager experience

Pay is Dependent Upon Experience.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –

#J-18808-Ljbffr
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